In 2013 she graduated with high honours from Near East University, Faculty of Health Sciences, Department of Nutrition and Dietetics. In 2015 she completed her master’s degree at Gazi University Institute of Health Sciences, Department of Medical Biochemistry. After graduation she undertook professional training in Turkey and abroad and focused on functional nutrition. During her studies she worked on diabetes, maternal and child health, sports nutrition, obesity treatment, weight management, and enteral and parenteral nutrition. She has also completed thesis work on cancer, anti-ageing and leptin resistance.
After working for two years as a founding dietitian at Private Koru Çukurambar Hospital in Ankara, she now works at Özgediyet Nutrition Education and Diet Counselling Centre, as part of an innovative team that is open to new developments and committed to its work.
After training in functional medicine, she manages her own diabetes from a holistic perspective and emphasises the role of functional nutrition in preventing and managing diabetes and many autoimmune processes.
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